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Marinated Salmon With Pasta




Source of Recipe


Vernalisa


List of Ingredients




4 - 6 ounces smoked salmon, thinly flaked
2 medium tomatoes, chopped
1/2 cup pitted small ripe olives
2 cloves garlic, crushed
2 tablespoons olive or vegetable oil
2 tablespoons snipped parsley
1/2 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
1/8 teaspoon coarsely ground pepper
2 cups uncooked pasta bows (farfalle)


Recipe



Mix all ingredients except pasta bows. Cover and refrigerate at least 2 hours but not longer than 24 hours. Cooke the pasta as directed on package, drain it. then immediately toss with salmon mixture. Serve on lettuce.

Makes about 5 servings.