Maryland-Style Crab Cakes
Source of Recipe
e-cookbooks.net
List of Ingredients
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon Old Bay Seasoning
1 teaspoon minced parsley
1/4 teaspoon dry mustard
pinch cayenne
1 tablespoon mayonnaise
1 teaspoon prepared mustard
1 pound lump crab meat
2 slices white bread, crumbled
3 tablespoons butter
Recipe
Mix the first 8 ingredients together. Gently fold the crab meat and bread into the egg-spice mixture, being careful not to break up the lumps of crab meat.
Shape into plump, slightly flattened patties and chill 1/2 hour or more.
Fry in butter or broil until golden brown on each side and serve.
Yields approximately 6 - 3 1/4 oz. crab cakes.
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