Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Mediterranean Seafood Pasta Salad




Source of Recipe


Doug Brown


List of Ingredients




1 lb Angel Hair Pasta, cooked and chilled
18 clams
18 mussels
1 cup white wine
2 cups Balsamic vinegar
2 cups pitted black olives, cut in half
2 cups diced red tomatoes
1 cup diced yellow tomatoes
1/2 cup capers, drained
1/2 cup roasted red peppers cut into long strips
2 tablespoons extra virgin olive oil
1/2 cup chopped basil
1 cup crumbled feta cheese
6 whole basil leaves
1 cup of pinenuts



Recipe



Cook the Angel Hair pasta and chill. Steam clams and mussels until open in white wine and chill. (Discard those that do not open).

Reduce Balsamic in a pan by half and chill. Toss together pasta, olives, tomatoes, capers, red peppers, olive oil and basil in a bowl.

Add Balsamic vinegar to pasta mixture. Put on a plate and crumble feta on top.


Place the cooked seafood around the pasta. Garnish with whole basil and pinenuts.