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Mexican Tuna




Source of Recipe


Adelphia Seafood


List of Ingredients




Mexican Marinade:
1/4 cup olive oil
1/4 cup lime juice
1 clove garlic, minced
1 tbs. fresh cilantro (Mexican parsley) chopped
4 - 8 oz. tuna steaks
salsa: ready-made, warmed



Recipe



Combine marinade ingredients, pour over tuna in non-metallic dish and marinate 1/2 hour to 1 hour.

Broil or grill 4 inches from heat 10 minutes per inch of thickness, turning once, basting often with marinade.

Tuna is done when still slightly translucent in center.

Spoon warmed salsa over top of each steak.


Serves 4