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    Mussels Marinara


    Source of Recipe


    Adelphia Seafood

    List of Ingredients




    24 mussels
    1 tbsp. olive oil
    2 white onion , diced
    1 tbsp. garlic, minced
    1 tbsp. tomato paste
    2 tbsp. red wine
    1 3/4 cup tomatoes, crushed
    1 tsp. fresh basil, chopped
    1 tsp. fresh oregano, chopped
    1 small bay leaf
    salt and pepper ( to taste)

    Recipe



    Sauté onions and garlic in oil until onions are transparent.

    Add tomato paste and cook 1 minute. Add half the wine, reduce, then add remaining wine, tomato, herbs and seasoning.

    Simmer 15 to 20 minutes.

    Remove bay leaf.

    Cover and steam mussels in a small amount of water over high heat until open (5 to 8 minutes).

    Pour sauce over mussels.

    Serves 2
 

 

 

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