member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Roquefort Stuffed Shrimp


    Source of Recipe


    Louisiana Seafood & Wild Game

    List of Ingredients




    24 Jumbo shrimp; cook, peel
    3 oz Cream cheese; soft
    1/2 ts Creole mustard
    1 oz Roquefort or Blue cheese
    1 ts Shallots; mince
    1 c Parsley; mince
    Cocktail sauce

    Recipe



    Split the shrimp down the spine about halfway through. Chill. Blend remaining ingredients except parsley and cocktail sauce.

    Stuff mixture into shrimp. Roll cheese side of shrimp in parsley and serve with cocktail sauce.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |