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Salmon With Citrus Habanero Salsa




Source of Recipe


Totally Chile Pepper Cookbook


List of Ingredients




4 tomatoes, roughly chopped
4 tomatillos, husked and chopped
1/2 onion, peeled and roughly chopped
1 habaneros, seeded and chopped -- (1 to 2)
1 Tb olive oil
1/2 tsp salt
1/2 tsp ground cumin
1/4 tsp cinnamon
juice of 3 oranges
4 (6 oz.) salmon filets


Recipe



Combine first 4 ingredients in blender and puree until smooth. Heat oil in medium saucepan over high heat. Pour in puree, salt, cumin. and cinnamon, and boil about 7 minutes. Skim and discard foam from top. Pour in orange juice, reduce heat, stir, and cook 1 minute longer. Strain, if desired, return to pan and beat in 2 Tbs butter until smooth (butter can be ommitted). Season fish all over with salt and pepper. Melt 2 Tbs butter in skillet over high heat. Sear fish 2 minutes per side, then reduce heat and cook 2 minutes more per side. Serve topped with sauce.