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Salvador Shrimp In Fruit Sauce




Source of Recipe


Internet


List of Ingredients




2 pounds unpeeled large, fresh shrimp
1 Tablespoon vegetable oil
2 cups cubed fresh or canned pineapple
2 cups peeled, cubed papaya
1 1/3 cups orange juice
1/4 cup sugar
1 teaspoon salt
2 teaspoons lime juice
1/4 cup white wine vinegar
4 teaspoons cornstarch
1/3 cup chopped fresh cilantro
6 cups hot cooked rice



Recipe



Peel shrimp, and devein, if desired.

Cook shrimp in oil in a nonstick skillet over medium-high heat, stirring often, 5 minutes or until shrimp turn pink. Remove from skillet; set aside.

Combine pineapple and next 5 ingredients in skillet. Combine vinegar andcornstarch, stirring until smooth; add to skillet. Bring to a boil; cook, stirring constantly, 1 minute or until thickened.

Add shrimp; reduce heat to low, and cook, stirring constantly, 1 minute or until thoroughly heated. Remove from heat; stir in cilantro. Serve over rice.

YIELD: 6 Servings