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Scallops Lambrusco




Source of Recipe


Debbie Burch


List of Ingredients




1 lb Mixed or Jumbo Scallops
Ground black pepper to taste
Paprika
A bottle of Riunite Lambrusco, or other semi-dry red wine

Recipe



1. Cover the bottom of a glass casserole dish with a single layer of scallops.

2. Pour wine over scallops. Wine should be as deep as scallops are thick.

3. Mix a little pepper and paprika together, and sprinkle over the top.

4. Bake at 350 til tops begin to turn light brown.


SERVES 2-4