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Sea Scallops with Herbed Wine Sauce




Source of Recipe


Daily Recipe


List of Ingredients




2 Tbsp butter
2 Tbsp Olive Oil
1 1/2 lbs washed sea scallops
2 Tbsp minced shallots or green onions
1/3 minced yellow onion
3 cloves minced garlic
1 cup sifted flour
1/2 bay leaf
1/8 tsp thyme
2/3 cup White wine
3 Tbsp water



Recipe



Cook the onions slowly in 1 Tbsp butter or 1 Tbsp olive
oil in a small saucepan for 5 minutes until tender and
translucent but not brown. Stir in shallots or onions and
garlic and cook slowly 1 min more. Set aside. Dry the
scallops and cut into slices 1/4 in thick. Sprinkle with
salt and pepper, roll in flour and shake off excess flour.


Saute the scallops quickly in 1 Tbsp hot butter and 1 Tbsp
olive oil for 2 minutes to brown them lightly. Pour in White
wine, water, onion mixture and herbs. Cover and simmer for
3 minutes. Remove the scallops and thicken the sauce on high
heat for 1 minute more if necessary. Discard the bay leaf
and correct the seasoning. Serve with wild rice and garnish
with a lemon.