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Shallow Poached Cod Monomoy




Source of Recipe


Ring Bros - Chef Don


List of Ingredients




1 1/2 lbs. Cod
4 oz. Leeks, sliced
1/4 cup Fish Stock
2 Tbsp. Sauvignon Blanc
1 tsp. Garlic, minced
4 oz. Carrot, julienne
2 oz. Sun Dried Tomato, julienne
Juice of 1/2 Lemon
1/2 cup Heavy Cream
2 tsp. Oil
1 Tbsp. Butter
Salt and Pepper to taste
2 Tbsp. Scallions, sliced


Recipe



Cut the cod into four servings. Heat the oil in a pan. Add the leeks and carrot and sauté for 2 minutes. Reduce heat and spread the vegetables to form a flat layer in the bottom of the pan. Place the fish on top of the vegetables and add the stock and wine. Bring to a simmer and loosely cover the pan. Shallow poach for 15-20 minutes or until almost done. Remove the fish from the pan and keep warm. Add the garlic and the lemon juice to the pan and increase heat and reduce by half. Add the cream and the tomatoes and simmer until the sauce has thickened. Season with salt pepper. Whisk in the butter. Place the fish on a serving plate. Spoon the vegetables and the sauce over the fish. Garnish with the scallions and some lemon zest and serve.

SERVES 4