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Shrimp In Puttanesca Sauce




Source of Recipe


Gail


Recipe Link: http:///www.galenascucina.com

List of Ingredients




1/4 Cup Olive Oil
2 Shallots, chopped
4-5 cloves garlic, minced
red pepper flakes to taste
1 can fresh cut diced tomatoes or
10-12 fresh plum tomatoes, chopped
1/4 cup red wine
1/2 tsp. anchovy paste
1 pound shrimp, 20 count, shelled & deveined
2 tablespoons capers, rinsed
10-12 kalamata olives, pits removed and chopped
2 tablespoons fresh bread crumbs
1 tablespoon butter
black pepper to taste


Recipe



Heat the oil in a large skillet. Add shallots and cook until soft. Add garlic and red pepper flakes. Saute for several minutes, do not brown the garlic. Add tomatoes, wine, and anchovy paste. Simmer for about 20 minutes. Add remaining ingredients. Simmer for an additional 5 minutes, or until the shrimp is cooked, and serve over a bed of hot angle hair pasta.