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Shrimp, Tomatoes, Rice & Feta




Source of Recipe


Z. Mouris


Recipe Introduction


A great Mediterranean dish that is easy to prepare yet tastes gourmet.


List of Ingredients




• 1 1/4 lb shrimp, peeled and deveined
• 2 tbsp butter, with salt
• 1 tbsp olive oil
• 3 clove(s) garlic, minced
• 1/2 tsp oregano
• 3 tbsp parsley, chopped
• 2 large tomato(es), seeded and chopped
• 1/4 cup(s) dry white wine
• 1/4 cup(s) chicken broth, low sodium
• 1 cup(s) white rice
• 4 oz feta cheese, crumbled

Recipe



1. Cook rice according to package directions (it should make about 2 and 1/2 cups cooked rice).
2. Preheat oven to 375 degrees.
3. Sprinkle shrimp with salt and pepper. In a large pot over medium-high heat, melt butter with oil.
4. Add garlic and shrimp and saute until shrimp is pink, about 3-4 minutes.
5. Add oregano, parsley, tomatoes, wine and stock and simmer 5 minutes.
6. Add cooked rice and mix well.
7. Transfer to a 2 1/2 quart casserole dish lightly coated with cooking spray. Sprinkle with feta cheese.
8. Bake uncovered until heated through, about 25 minutes.


SERVES 6