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Shrimp w/ Basil-Mango Sauce




Source of Recipe


Ken H., AZ


List of Ingredients




1 medium ripe mango
or 2 medium peaches, peeled and sliced
2 to 4 tablespoons minced fresh basil
1 tablespoon lemon juice
12 cooked medium shrimp, peeled and deveined
1 tablespoon butter ormargarine
Basil sprigs, optional





Recipe



In a blender or food processor, combine the mango, basil and lemon juice; cover and process until blended. Pour onto two serving plates; set aside.

Skewer two shrimp each onto six 4- to 6-in. metal or soaked wooden skewers, forming a heart shape. Cook in a large skillet in butter over medium-high heat for 4-5 minutes or until shrimp turn pink, turning once. Place over mango sauce. Garnish with basil sprigs if desired.

Yield: 2 servings