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Spicy Pasta Del Mar

Source of Recipe

Unknown


List of Ingredients

1 medium onion, diced
1 tsp. olive oil
1 (10 oz) can baby clams, drained
2 tsp. minced garlic
1 jar (26 to 32 ounce) lowfat spaghetti sauce
1 tsp. dried basil leaves
1/2 tsp. dried thyme leaves
1/8 tsp. black pepper
1/8 tsp. cayenne pepper
1/2 pound raw medium shrimp, peeled and deveined
1/2 pound linguini, cooked and drained


Recipe

In large saucepan, saute onion in hot oil until tender. Add clams and garlic, cook and stir 1 minute longer. Stir in pasta sauce, basil, thyme, black pepper, and cayenne pepper. Heat, stirring occasionally, until mixture comes to a boil. Add shrimp, reduce heat to medium. Cook until shrimp are pink and cooked through. Serve over linguini.

YIELD: 6 Servings