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Stuffed Haddock




Source of Recipe


Jeanette W., Buffalo, NY






Recipe Introduction


An easy elegant dish. This recipe serves 2 but can easily be increased to accomodate any number of dinner guests.





List of Ingredients



• 1 Tbls. chopped onion
  
• 1 Tbls. butter
  
• 5 butter-flavored crackers, crushed
  
• 1 haddock, sole or cod fillet (about 1 pound)
  
• 1/3 cup condensed cream of celery soup
  
• 1 Tblsp. sour cream
  
• Paprika
  






Instructions



1. In a skillet, saute' onion in butter until tender. Stir in crackers and enough water to hold mixture together.
   
2. Cut a pocket into the side of the fillet; stuff with cracker mixture.
   
3. Place in a greased baking dish.
   
4. Combine soup and sour cream and spread over the fish. Sprinkle with paprika.
   
5. Bake, uncovered at 350 degrees for 35-30 minutes or until fish flakes easily with a fork.
   
6. YIELD: 2 Servings