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Stuffed Scallops

Source of Recipe

Internet


Recipe Link: www.3fatchicks.com/cookbook/viewrecipe.php?id=487&category=Entrees-Seafood

List of Ingredients

28 sea scallops
3 tablespoons chopped fresh spinach
1 tablespoon chopped cilantro
1 tablespoon minced garlic 1 tablespoon lemon juice
1 tablespoon olive oil
1/2 cup white wine


Recipe

With a sharp knife, slice each scallop almost in half lengthwise, leaving a hinge. Combine spinach, cilantro, garlic and lemon juice in small bowl. Spoon mixture between each of the scallops and press together to seal. Heat oil in non-stick skillet and add scallops. Brown on each side. Remove from skillet and add wine. Heat through and place scallops back in skillet. Turn scallops occasionally and cook until opaque. If time allows, the scallops are great marinated in wine and lemon juice prior to preparation. Excellent served with rice pilaf or fresh steamed vegetables.

Serves 4