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Swordfish With Anchovy Butter




Source of Recipe


Adelphia Seafoods


List of Ingredients




2 lbs. swordfish steaks about 1 inch thick
1/4 cup of olive oil
1/4 cup of lemon juice
1 clove garlic
1 tsp. Italian seasoning




Recipe



Combine olive oil, lemon juice, garlic and Italian seasoning in a non stick-metallic dish.

Marinate 30 minutes to 1 hour. Grill or broil steaks 5 minutes per side, turning once.

Baste frequently with marinade. Fish is done when slightly translucent in center.

Serve with anchovy butter.

Anchovy Butter---
1/2 cup of butter or margarine
6 anchovy fillets, mashed
1/2 tsp. lemon juice
1 tsp. fresh parsley, chopped
Melt butter, add remaining ingredients, keep warm.