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Teriyaki Scampi




Source of Recipe


Kikkoman


List of Ingredients




1-1/2 pounds fresh or thawed large shrimp or prawns
1/3 cup Kikkoman Teriyaki Marinade & Sauce
1 tablespoon vegetable oil
1 tablespoon butter or margarine
1 bunch green onions, thinly sliced
1 large clove garlic, minced
3/4 pound fresh tomatoes, coarsely chopped
1/3 cup minced fresh parsley
Hot cooked rice




Recipe



Peel shrimp, leaving tails on; devein. Coat shrimp with teriyaki marinade & sauce; let stand 10 minutes. Reserving 1/4 cup teriyaki sauce, drain shrimp thoroughly.

Heat oil and butter in large skillet over medium heat until butter melts and begins to sizzle. Add green onions and garlic; stir-fry 1 minute. Add tomatoes and parsley; cook, stirring, 3 minutes.

Add shrimp; cook 4 minutes, stirring frequently. Stir in reserved teriyaki sauce and cook until mixture boils and shrimp are pink.

Serve over cooked rice.

YIELD: 6 Servings