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Dessert: Butter Rum Fondue

Source of Recipe

Unknown


List of Ingredients

1/2 cup of firmly packed brown sugar
1/4 cup of butter
2 egg yolks
1/4 cup of dark Jamaica rum
8 small pancakes or Blini




Recipe

Melt the sugar and butter, stirring constantly in the fondue pot.
Remove from the heat and beat in the egg yolks and rum.
Stir over the lowest heat or a candle warmer until creamy.
Prepare the pancakes, roll up, and cut into strips.
Holding the strips with wooden skewers or fondue forks, dip in the rum, sugar, and butter sauce.