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    Cheese: Cheddar Blue Fondue


    Source of Recipe


    www.recipegoldmine.com

    List of Ingredients




    3 C. sharp Cheddar cheese diced
    1 C. (4 oz.) blue cheese
    1 C. tomato soup, undiluted
    2 tsp. Worcestershire sauce
    1/4 C. dry sherry

    Recipe



    Combine all ingredients except wine in saucepan and cook over low heat, stirring continuously until smooth. Stir in wine and serve in a fondue pot.
 

 

 

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