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    Cheese: Cheese and Artichoke Fondue


    Source of Recipe


    AllRecipes

    Recipe Link: http://www.allrecipes.com

    List of Ingredients




    1 1/2 cups diced processed American cheese
    1 cup milk
    1 tablespoon Worcestershire sauce
    1 tablespoon Gold Medal® all-purpose flour
    1 teaspoon ground mustard
    1 1/2 cups shredded Cheddar cheese
    1 (14 ounce) can artichoke hearts, drained and chopped
    1/4 cup roasted red peppers, drained and diced

    Recipe



    Mix American cheese, milk, Worcestershire sauce, flour and mustard in a 3-quart saucepan.
    Cook over medium-low heat, stirring occasionally, until cheese is melted.
    Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers.


 

 

 

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