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Cheese: Cheese Fondue Bernese

Source of Recipe

The Bernerhof Inn, Glen, New Hampshire


List of Ingredients

1 clove garlic
1 cup Reisling wine
4 ounces grated Emmenthaler cheese
4 ounces grated Gruyere cheese
2 Tablespoons flour
3 grates of fresh nutmeg
Pinch salt and pepper
Dash kirsch liqueur (distilled cherry liqueur)
Loaf French bread



Recipe

Rub fondue pot with garlic clove. Add wine and bring just to a boil.
Combine both cheeses and flour and stir into boiling wine until smooth.
Lower heat and season with salt, pepper, and kirsch.
Cut bread into 1-inch cubes, warm in oven, and serve with fondue.