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Cheese: Highland Fondue




Source of Recipe


Unknown


List of Ingredients




1 small onion, finely chopped
3 tsp butter
8 fluid ounces milk
1 pound grated Scottish or mature cheddar cheese
3 tsp cornflour
4 Tbsp whiskey
Cubes of rye and onion bread for dippers



Recipe



Put onion and butter into a saucepan and cook over a gentle heat until soft. Add milk and heat until bubbling. Gradually stir in cheese and continue to cook until melted, stirring frequently. In a small bowl, blend cornflour smoothly with whiskey Stir whiskey mixture into cheese mixture and cook 2 to 3 minutes until thickened, stirring frequently. Pour into the fondue pot and serve with cubes of rye and onion bread.

YIELD: 4 to 6 Servings