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Cheese: Tomato Gouda Fondue




Source of Recipe


www.recipegoldmine.com


List of Ingredients




1 round gouda cheese (8 oz.)
2 small Roma tomatoes cored and sliced
1 T. finely chopped fresh basil
1 loaf baguette bread sliced and toasted





Recipe



Remove coating from gouda cheese and carefully scoop out center, leaving a 1/4-inch thick shell: set shell aside. Coarsely chop scooped-out cheese into small pieces and place in a microwave-safe bowl; mix in tomatoes and basil. Cook, uncovered, in microwave on high for 1 minute. Stir and cook another 2 minutes, stirring every 20 seconds or until cheese is bubbling. Remove from microwave oven; pour cheese mixture into shell, pushing into corners to fill shell. Serve hot with toasted baguette slices.