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Chocolate-Sour Cream Fondue




Source of Recipe


BETTYCROCKER.COM


Recipe Introduction


Dip, dunk or dredge goodies into this heavenly chocolate fondue. It’s a divine dessert!



List of Ingredients




24 ounces milk chocolate, semisweet chocolate chips or sweet baking chocolate
1 cup sour cream
1/2 cup half-and-half
1 tablespoon instant coffee (dry) or 1/2 teaspoon ground cinnamon
4 cups cut-up fresh fruit
4 cups cubed angel food cake or pound cake


Recipe



Heat chocolate, sour cream, half-and-half and coffee in heavy 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.

Pour chocolate mixture into fondue or chafing dish to keep warm. Spear fruit and cake with fondue forks; dip and swirl in fondue with stirring motion. If mixture becomes too thick, stir in small amount of half-and-half.