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Dessert: Apricot Cream Fondue




Source of Recipe


www.recipegoldmine.com


List of Ingredients




1 (30 oz.) can unpeeled apricot halves, drained
1/3 C. granulated sugar
1 T. cornstarch
3/4 C. whipping cream
1 T. lemon juice
Angel food cake cubes
Apple slices
Banana slices
Pineapple chunks



Recipe



Blend apricots in blender. In fondue cooker, combine sugar and cornstarch. Stir in apricots, cream and lemon juice. Cook and stir until thickened and bubbly. Place on fondue burner. Use fruit as dippers.