Dessert: Butterscotch-Chocolate Fondue
Source of Recipe
www.recipegoldmine.com
List of Ingredients
1 (14 oz.) can sweetened condensed milk
1 (7 or 9 oz.) jar Marshmallow Crème
1 (6 oz.) pkg. butterscotch pieces
4 (1 oz.) squares unsweetened chocolate
1/2 C. flaked coconut
1/2 C. milk
1 tsp. vanilla extract
Angel cake cubes or fruit pieces
Recipe
In saucepan combine sweetened condensed milk, Marshmallow Crème, butterscotch pieces, unsweetened chocolate, flaked coconut, milk and vanilla extract. Heat through over low heat to melt chocolate and butterscotch; stir thoroughly. Pour into fondue pot; place over fondue burner. (If mixture becomes too thick, stir in a little additional milk.) To serve, spear cubes of angel cake or fruit pieces on fondue fork and dip into fondue.
Makes 3 1/2 cups.
|
Â
Â
Â
|