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Dessert: Chocolate-Orange Fondue

Source of Recipe

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List of Ingredients

12 ounces milk chocolate, semisweet chocolate or sweet cooking chocolate

1/2 cup half-and-half

1 to 3 tablespoons orange-flavored liqueur, Kirsch, brandy






Recipe

Heat chocolate and half-and-half in heavy saucepan over low heat, stir constantly until chocolate is melted and mixture is smooth.

Remove from heat; and add the liqueur or other flavoring.

Pour into fondue pot or chafing dish with water bath; keep warm over very low heat.

(If you don't have a fondue pot you can use a crock pot set on low)

For dipping use: strawberries, banana slices*, pineapple chunks, mandarin orange segments, fresh orange slices, apple wedges*, grapes, melon balls, papaya wedges*, maraschino cherries, kiwi slices, fresh coconut chunks, pound cake cubes, ladyfingers, miniature cream puffs, miniature doughnuts, marshmallows, pretzels, angel food cake cubes and vanilla wafers.

Remember to dip the papaya or banana slices, apple wedges in lemon juice to prevent for them to turn brown.