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Dessert: Chocolate-Sour Cream Fondue




Source of Recipe


www.recipegoldmine.com


List of Ingredients




12 oz. milk chocolate, semisweet
chocolate or sweet cooking chocolate
1/4 C. half-and-half
1/2 C. sour cream
2 to 3 T. orange-flavored liqueur, Kirsch, brandy, white
crème de menthe, 2 tsp. dry instant coffee or
1/4 tsp. ground cinnamon
Dippers*



Recipe



Heat chocolate and half-and-half in heavy saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat; stir in liqueur or other flavoring. Pour into fondue pot or chafing dish with water bath; keep warm over very low heat. (NOTE: A crock pot set on low does a great job of keeping the fondue warm.) Stir in a small amount of cream if fondue becomes too thick while guests are dipping.

Dippers---

Strawberries, banana slices*, pineapple chunks, mandarin orange segments, fresh orange slices, apple wedges*, grapes, melon balls, papaya wedges*, maraschino cherries, fresh pitted Bing cherries, kiwifruit slices, fresh coconut chunks, pound cake cubes, ladyfingers, miniature cream puffs, miniature doughnuts, marshmallows, pretzels, angel food cake cubes and vanilla wafers.

NOTE: All the fruits followed by a * should be dipped in lemon juice after cutting to prevent oxidation.