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    Dessert: Chocolate Cinnamon Fondue


    Source of Recipe


    www.recipegoldmine.com

    List of Ingredients




    1/4 C. butter
    8 oz. bittersweet chocolate
    1/4 C. flour
    2 C. light corn syrup
    1/4 C. Kahlúa
    1/2 tsp cinnamon

    Recipe



    Melt butter and chocolate. Whisk in flour until blended; cook 1 minute, stirring. Remove from heat, then blend in cinnamon. Pour into fondue dish; keep warm. Makes 3 cups.

    Suggested dippers: bananas, strawberries, oranges, pound cake.

    NOTE: If not used immediately, place heavy duty plastic wrap on surface of container.
 

 

 

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