Email to Stella      

Dessert: Riesen Chocolate Caramel Fondue

Source of Recipe

www.recipegoldmine.com


List of Ingredients

2 (7 oz.) pkg. individually wrapped Riesen
chewy chocolate caramels
1/2 C. whipping cream
1/4 C. dark rum or Grand Marnier or
other orange-flavored liqueur
Assorted dippers: pound cake cubes,
strawberries, banana chunks, apple or
pear slices, sliced star fruit (carambolas)
and/or dried apricot halves




Recipe

Unwrap chocolate caramels. In saucepan or fondue pot, heat caramels and cream over low heat, stirring frequently until smooth. Stir in rum or liqueur. Keep warm in fondue pot over low heat. If mixture begins to thicken while standing, stir in 1 to 2 tablespoons of additional cream.

Makes about 6 servings.