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Cheese: Lancashire Fondue

Source of Recipe

Internet


List of Ingredients

3 tsp butter
1 small onion, finely chopped
8 fl oz / 1 cup light ale
1 lb / 4 cups grated Lancashire cheese
4 tsp cornstarch
5 tbsp single cream (light cream)
cauliflower florets and crusty bread, to serve




Recipe

Heat the butter in a saucepan, and add the onion and cook gently until soft. Pour in the ale and heat until bubbling.

Over a low heat, stir in the cheese and continue to heat until the cheese has melted, stirring frequently.

In a small bowl, blend the cornstarch smoothly with the cream, add to the cheese mixture and cook for a couple of minutes until smooth and thickened, stirring frequently. Pour into a fondue pot. Serve with cauliflower florets and cubes of bread.

Serves 4