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Dessert: Mocha Fondue

Source of Recipe

Better Homes and Gardens


Recipe Introduction

"Update chocolate fondue with a hint of coffee, and serve it with meringue cookies as crispy dippers."

List of Ingredients

1 4-ounce package sweet baking chocolate, broken up
4 ounces semisweet chocolate, chopped
2/3 cup light cream or milk
1/2 cup sifted powdered sugar
1 teaspoon instant coffee crystals
2 tablespoons coffee liqueur
Assorted fruits (such as star fruit slices, pineapple chunks, kiwi fruit wedges, strawberries, pear slices, banana slices)
Meringue cookies



Recipe

In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals. Heat and stir over low heat until melted and smooth. Remove from heat; stir in liqueur. Pour into a fondue pot; keep warm over low heat. Serve with fruit and cookies.

YIELD: 6 to 8 Servings


Nutritional facts per serving:
calories: 316 , total fat: 18g , saturated fat: 10g , cholesterol: 10mg , sodium: 19mg , carbohydrate: 41g , protein: 3g , vitamin A: 4% , calcium: 6% , iron: 7%