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Dessert: Peppermint Fondue

Source of Recipe

Internet


List of Ingredients

1 cup of powdered sugar
2 tablespoons of cornstarch
2 cups of whipping cream
1/4 teaspoon of peppermint extract
1 to 2 drops of red liquid food coloring




Recipe

Combine the sugar and cornstarch in a heavy saucepan, gradually stir in whipping cream.

Bring to a boil over medium heat, stirring constantly. Remove from the heat and stir in peppermint and food coloring.

Spoon into a fondue pot or chafing dish.


Makes 2 cups.