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Cheese: Pub Fondue

Source of Recipe

Unknown


List of Ingredients

One 10 3/4 ounce can of Cheddar cheese soup, undiluted
3/4 cup of beer
2 cups (8 ounces) of shredded mild cheddar cheese
2 teaspoons of prepared mustard
1 teaspoon of Worcestershire sauce




Recipe

Combine the soup and beer in a heavy saucepan, and bring to a boil over medium heat, stirring constantly. Gradually add shredded cheese and the remaining ingredients, stirring constantly, until the cheese melts.
Spoon into a fondue pot or chafing dish.

YIELD: 2 1/2 Cups