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    Seafood: Hot Crab Fondue Dip


    Source of Recipe


    Internet

    Recipe Link: http://www.bigsuperstore.com

    List of Ingredients




    One 5 ounce jar of American cheese
    One 8 ounce package of cream cheese
    1 can crab, drained
    1/4 cup of half and half
    1/2 teaspoon of Worcestershire sauce
    1/4 teaspoon of garlic powder
    1/2 teaspoon of cayenne pepper
    French bread, cut into bite size cubes

    Recipe



    Combine two cheeses over low heat in double boiler.

    Stir constantly until smooth.

    Add remaining ingredients and mix well.

    Serve warm with bread cubes.

 

 

 

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