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Seafood: Red Lobster Lobster Fondue

Source of Recipe

www.recipegoldmine.com


List of Ingredients

2 C. Velveeta cheese
1/2 C. milk
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1 broiled lobster tail or 1/4 lb. crawfish tail meat
1/2 C. chopped red bell pepper




Recipe

Combine all ingredients except red bell pepper in a saucepan. Heat on low to medium heat until all is melted through.

When ready to serve, garnish with red bell pepper and some fresh parsley.