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    Misc: Supreme Pizza Fondue

    Source of Recipe

    Better Homes and Gardens

    Recipe Introduction

    "All of your favorite pizza flavors are in this easy fondue."

    List of Ingredients

    4 ounces bulk Italian sausage
    1 small onion, finely chopped
    1 clove garlic, minced
    1 30-ounce jar meatless spaghetti sauce
    1 cup sliced fresh mushrooms
    2/3 cup chopped pepperoni or Canadian-style bacon
    1 teaspoon dried basil or oregano, crushed
    1/2 cup sliced pitted ripe olives (optional)
    1/4 cup chopped green sweet pepper (optional)
    Dippers such as focaccia bread or Italian bread cubes, mozzarella or provolone cheese cubes, or cooked tortellini or ravioli

    Recipe

    1. In a large skillet cook the sausage, onion, and garlic until meat is brown. Drain off fat.

    2. In a 3-1/2- or 4-quart crockery cooker combine spaghetti sauce, mushrooms, pepperoni or Canadian-style bacon, and basil or oregano. Stir in the meat mixture.

    3. Cover; cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper. Cover; cook on low-heat setting for 15 minutes more.
    To serve, spear the dippers with fondue forks and dip into the fondue.

    Makes 10 servings (about 5-1/2 cups).

 

 

 


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