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Cheese: Wisconsin Holiday Fondue

Source of Recipe

MM - Rich Byrnes


List of Ingredients

1 med Onion,chopped
1/2 lb Ground beef
2 can (10 1/2 oz) pizza sauce
1 1/2 ts Fennel seeds
1 1/2 ts Leaf oregano
1/4 ts Garlic powder
2 1/2 c (10 oz.) shredded Cheddar
Cheese
1 c (4 oz.) Mozzarella cheese
Italian or French bread or
English muffins



Recipe

In a sauce pan over medium heat,brown onion and ground beef. Drain.
Add pizza sauce and seasonings;stir until heated.Add cheese by handfuls.Stir until smooth.
Pour into fondue pot.Keep warm while serving.
Serve with Italian or French,cut in pieces or over English muffins for a luncheon treat.

Makes 4 servings.