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Crab and Mushroom Casserole




Source of Recipe


Exported from MasterCook


List of Ingredients




1 pound mushrooms, sliced
8 tablespoons butter, divided
1/3 cup flour
10 ounces chicken broth
1 1/2 cups medium or light cream
salt and pepper, to taste
1 1/2 pounds fresh crabmeat OR
2 cans canned crabmeat
buttered bread crumbs
American cheese, grated


Recipe



Saute mushrooms in 2 T. butter for 5 minutes and set aside. Melt 6 T butter. Remove from heat and blend in flour. Add chicken broth, cream, salt and pepper. Return to heat and cook until thickened and smooth.

In 6-cup casserole arrange in alternate layers the mushrooms, sauce and crabmeat. Sprinkle with bread crumbs and cheese. Freeze.

To serve: put frozen casserole in 325 oven. Bake until brown and bubbly, 45 to 60 minutes. Defrosted casserole bakes at 350 for 30 minutes.