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Creamy Ham Casserole




Source of Recipe


OMAC


List of Ingredients




3 cups broccoli florets
4 tablespoons butter or margarine
1/3 cup flour
1 cup milk
4 ounces cheddar cheese, diced
1/2 cup sour cream
3 cups ham cubes
4 ounces canned mushrooms
rice, cooked


Recipe



Steam broccoli until tender (don't overcook) and rinse with coldwater. Melt butter in a large saucepan and stir in the flour until smooth. Add the milk slowly, stirring constantly. Cook and stir until mixture thickens. Add the cheese and sour cream and continue cooking until cheese is melting, stirring constantly. Add ham,
mushrooms, and broccoli. Place in casserole pan and heat in oven until hot and bubbly. Serve over hot cooked rice.

Servings: 6

Notes: Prepare up to the point of baking, then freeze. To serve, thaw completely and then bake as directed.