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    Pancake Batter


    Source of Recipe


    astray.com

    List of Ingredients




    2 c Flour
    4 ts Baking powder
    1/2 c Sugar
    1/2 ts Salt
    1/2 c Shortening
    4 Eggs
    1 3/4 c Milk

    Recipe



    Sift dry ingredients together into a large bowl. Add shortening cutting it in with a pastry blender. Add eggs and milk stirring until smooth. Pour into container for the freezer and cover tightly. Recipe will keep for about a year. Use a one quart milk carton for keeping mixture.


    NOTE: Thaw mixture the night before using.

    YIELD: 4 Servings

 

 

 


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