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Filling: Basic Cream Fillin w/ Variation




Source of Recipe


bartleby.com


List of Ingredients




7/8 cup sugar
2 eggs
1/3 cup flour
2 cups scalded milk
1/8 teaspoon salt
1 teaspoon vanilla or 1/2 teaspoon lemon extract


Recipe



Mix dry ingredients, add eggs slightly beaten, and pour on gradually scalded milk. Cook fifteen minutes in double boiler, stirring constantly until thickened, afterwards occasionally. Cool and flavor.

VARIATIONS:

Chocolate Cream Filling:
Put one and one-fourth squares unsweetened chocolate in a saucepan and melt over hot water. Add to Cream Filling, using in making one cup sugar in place of seven-eighths cup.


Coffee Cream Filling:
Scald milk with two tablespoons ground coffee, strain, and make same as Cream Filling.