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Filling: Cheese Filling

Source of Recipe

"The Art of Fine Baking" by Paula Peck


List of Ingredients

2 tablespoons Yellow raisins
1 tablespoon Cognac
1 cup Cream cheese (or cottage)
1/4 cup Sugar
1 tablespoon Flour
1 Egg yolk
1 teaspoon Melted butter
1 tablespoon Sour cream
1/2 teaspoon Grated lemon rind
1/2 teaspoon Vanilla





Recipe

Mix raisins with cognac. Cream together cheese, sugar, and flour.

Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla. Add cognac-soaked raisins.