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Filling: Chocolate Mousse Filling

Source of Recipe

Internet


List of Ingredients

1 envelope unflavored gelatin
2 tablespoons cold water
1/4 cup boiling water
2/3 cup sugar
1/3 cup cocoa
1 1/2 cups cold whipping cream
2 teaspoons vanilla extract



Recipe

In small bowl, sprinkle gelatin over cold water; let stand 1 minute to soften.

Add boiling water; stir until gelatin is completely dissolved and mixture is clear.

Cool slightly.

In small mixer bowl, stir together, stir together sugar and cocoa; add whipping cream and vanilla.

Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until stiff.

Pour in gelatin mixture; beat until well blended.

YIELD: About 3 cups filling.