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Filling: Fig Filling II




Source of Recipe


Fannie Farmer


List of Ingredients




1/2 lb. figs, finely chopped
1/3 cup boiling water
1/3 cup sugar
1 tablespoon lemon juice



Recipe



Mix ingredients in the order given and cook in double boiler until thick enough to spread. Spread while hot. Figs may be chopped quickly by forcing through a meat chopper, stirring occasionally.