member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Filling: French Cream Filling


    Source of Recipe


    bartleby.com

    List of Ingredients




    3/4 cup thick cream
    1/4 cup powdered sugar
    1/4 cup milk
    White one egg
    1/2 teaspoon vanilla

    Recipe




    Dilute cream with milk and beat until stiff, using an egg-beater. Add sugar, white of egg beaten until stiff, and vanilla.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |