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Filling: French Vanilla Cream Filling




Source of Recipe


Internet


List of Ingredients




1/2 cup all purpose flour
1/3 cup sugar
1/2 teaspoon salt
1 1/2 cups milk
2 egg yolks
2 tablespoons butter
1 1/2 teaspoons vanilla
1/4 cup whipping cream


Recipe



Stir flour, sugar and salt together.
Scald milk in top of double boiler.
Add the hot milk to dry ingredients, a little at a time, stirring between additions; mix well and return to double boiler.
Cook until thickened, stirring constantly.
Cover and cook 20 minutes longer.
Beat egg yolks slightly, add a little of the hot mixture to them, mixing well.
Return to double boiler and stir for 2 minutes.
Remove from heat; add butter, vanilla and cream.
Cool before using.

Yield: Enough filling for large layer cake or 2 dozen medium size eclairs.