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Filling: Leamon Coconut Cream




Source of Recipe


bartleby.com


List of Ingredients




Juice and grated rind 1 lemon
Yolks 2 eggs
1 cup powdered sugar
1 cup shredded cocoanut



Recipe



Mix lemon juice and rind with sugar and yolks of eggs slightly beaten; cook ten minutes in double boiler, stirring constantly; then add cocoanut. Cool, and use as a filling for Corn-starch Cake, or any cake made from the whites of eggs.